This week let’s dust of the pliers and blowtorch to go medieval on scenes of revenge. Please agree, disagree and add your suggestions at the bottom.
Is there anything more gratifying than a good revenge flick? Whether eaten cold, as the Spanish suggest, hot, al dente or with fava beans and a nice Chianti, it is certainly a satisfying dish. Partly it’s the investment involved; we agree to endure over an hour of pain and suffering along with our protagonist purely for the momentary satisfaction of the brutal final reel.